Maharani Camden - Indian

Cooked in tandoor then pan fried with aromatic herbs & spices

Cooked in tandoor then pan fried with aromatic herbs & spices

Spiced chicken breast coated in breadcrumbs & lightly fried

Juicy chicken tossed with onions, tomatoes, spicy & tangy dressing

Marinated tender chicken chargrilled to perfection in the tandoor

Marinated morsels of lamb or chicken chargrilled in the tandoor

Marinated morsels of lamb or chicken chargrilled in the tandoor

Minced lamb dressed with green herbs, chargrilled in the tandoor

Succulent prawns
spiced, fried and served on a puri

Succulent king prawn cooked in a crispy crumb shell

King prawn served with salad & cocktail dressing

Spicy, tangy, chick peas on baby puris, garnished with rice flower straws

Sliced onions mixed with gram flour, herbs and then deep fried

Spiced minced meat or vegetable stuffed into triangular shaped pastry, then deep fried until crispy

Spiced minced meat or vegetable stuffed into triangular shaped pastry, then deep fried until crispy

Cheese-stuffed wraps coated with breadcrumbs

Spicy, tangy chicken wings, grilled in the tandoor

Potato patty filled with lentils, onions, green chillies, and coriander leaves
served with sweet yoghurt and tamarind sauce

Spiced mushrooms cooked with garlic and almonds

Fresh scallops marinated in a hot peri peri masala, cooked on the grill

A plate full with assorted delicacies: seekh kebab, chicken tikka, lamb tikka and 1/4 tandoori chicken

Pieces of chicken marinated in yoghurt and spices, then char-roasted in the tandoor

Tender lamb or chicken, diced boneless in yoghurt and spices, grilled on charcoal

Tender lamb or chicken, diced boneless in yoghurt and spices, grilled on charcoal

Fresh king prawns marinated in lemon juice with mild herbs and spices grilled on charcoal

Skewered with tomatoes, fresh green peppers and onions, grilled

Skewered with tomatoes, fresh green peppers and onions, grilled

Succulent lamb chops marinated with traditional spices, barbecued in the tandoori clay oven

Fresh monk fish marinated in herbs and spices, roasted in the tandoori oven

A house special sauce

A house special sauce

Boneless tandoori chicken in a fresh cream and garlic butter sauce

Boneless tandoori chicken with peppers and green chillies in a spicy sauce

Chicken tikka in a melange of spices

Chicken tikka cooked with tomatoes and onions in a rich spicy sauce

Chicken in a rich creamy sauce with almonds

Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato and butter finished with a dash of cream

Chicken cooked with capsicum and tomatoes medium spice

Boneless pieces of chicken cooked in a spicy tomato sauce with cream and spring onions

Chicken tikka tossed in a sizzling pan with onions, green chillies, lemon juice and rich spices, then garnished with coriander

A delightful chicken preparation cooked with fresh mints, nuts, coriander, onion and spinach in a coconut cream sauces

A delightful chicken preparation cooked with fresh mints, nuts, coriander, onion and spinach in a coconut cream sauces

Boneless tandoori chicken in a mild creamy sauce cooked with ginger and pineapple

Marinated lamb shank slowly cooked overnight in tomatoes, onions, chickpeas and hot sauce

Spiced chicken breast coated in breadcrumbs and lightly fried

Lamb tikka slow cooked with ginger, garlic, and fresh ground masala

Tender lamb cooked with spinach and fresh green herbs

Lamb cooked with capsicum and tomatoes

Lamb in a rich creamy sauce with almonds

Succulent pieces of lamb tikka cooked with fresh chillies, ginger, onions and a combination of chefs special hot spices

Medium hot flavouring of bay leaf and cinnamon

Lean double-minced spice lamb cooked with fresh green herbs

A spicy dish with a rich sauce

A spicy dish with a rich sauce

A spicy dish with a rich sauce

A spicy dish with a rich sauce

A medium spiced dish with succulent tomatoes and green herbs

A medium spiced dish with succulent tomatoes and green herbs

A medium spiced dish with succulent tomatoes and green herbs

A medium spiced dish with succulent tomatoes and green herbs

A hot, sweet and sour sauce with lentils

A hot, sweet and sour sauce with lentils

A hot, sweet and sour sauce with lentils

A hot, sweet and sour sauce with lentils

A classic hot, sweet and sharp sauce

A classic hot, sweet and sharp sauce

A classic hot, sweet and sharp sauce

A classic hot, sweet and sharp sauce

Prepared with fresh cream, almonds & coconut

Prepared with fresh cream, almonds & coconut

Prepared with fresh cream, almonds & coconut

Prepared with fresh cream, almonds & coconut

Cooked with lentils, tamarind chutney and finished off with fresh garlic

Cooked with lentils, tamarind chutney and finished off with fresh garlic

Cooked with lentils, tamarind chutney and finished off with fresh garlic

Cooked with lentils, tamarind chutney and finished off with fresh garlic

Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Mixed vegetables cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and methi added in paid succession for a generous sauce

Cooked with tikka, eggs, and green peas

Biryani is a mixed rice dish from South Asia. It is made with spices, rice and meat or vegetables

Biryani is a mixed rice dish from South Asia. It is made with spices, rice and meat or vegetables

Biryani is a mixed rice dish from South Asia. It is made with spices, rice and meat or vegetables

Biryani is a mixed rice dish from South Asia. It is made with spices, rice and King Prawns

Biryani is a mixed rice dish from South Asia. It is made with spices, rice and fresh vegetables

Biryani is a mixed rice dish from South Asia. It is made with spices, rice and mushrooms

Chicken tikka masala, papri ma ghosh, nawabi badam pasanda, and tandoori murgh karahi, with pilau rice and nan bread

Sag bhajee, mushroom bhajee, vegetable curry, and tarka daal, with pilau rice and nan bread

Chargrilled trout finished with spices, cashew nut in a medium sauce

King prawns cooked in a spicy rich masala with fresh herbs, onions, tomato and lime leaves

Juicy succulent & tender pieces of king prawns cooked with
fresh green chillies, ginger and onions

Freshwater bengal boal fish cooked with onions, fresh garlic, cumin and medium spices

Fresh salmon sautéed with delicate spices, then simmered in a saffron and coconut cream sauce, finished with mustard seed and dried chillies

Chargrilled monk fish finished with spices, cashew nuts in a medium sauce

Grilled fillet of telapia fish served with a delicious tomato and kashmiri chilli sauce

Mild mushroom dish cooked with ginger and curry leaves, finished with sliced green chillies

Fresh vegetables cooked with green peppers and chillies in a rich spicy sauce

Chickpeas cooked with fresh ground spices in a masala sauce

A colourful combination of cottage cheese, tomatoes, capsicum and onion, marinated and then chargrilled in the tandoor

Fresh garden vegetables in a very mild sauce with cashew nuts

Fresh spinach cooked with split lentils, mustard seeds, garlic and fragrant lime leaves

Mixed vegetables cooked in a mild to medium house special sauce

Basmati rice with saffron

Steam basmati rice

Mushroom stir-fried with onions and basmati rice

Cooked with eggs and peas

Egg stir-fried with basmati rice

Rice with lemon grass and sesame seeds

Pilau rice mixed with vegetables

Stuffed with vegetables

Stuffed with minced meat

Stuffed with garlic and coriander

Stuffed with fruit, coconut & almonds

Leavened Indian bread

A rich flaky bread enriched with butter

Stuffed with vegetables

Stuffed with minced meat

Wholemeal flour pancake

Indian puffed up bread

Mixed Leaves, cucumber, sliced onions and some dressing

Fresh yoghurt

Fresh yoghurt

Fresh yoghurt

Large Indian Crisps

Large Indian Crisps

For two persons
Mango Chutney, Lime Pickle, Onion Salad, and Mint Sauce

Fresh seasonal vegetables cooked in a curry sauce

Spicy hot potatoes with green herbs

Mushroom stir-fried with light spices and onions

Cauliflower with light spices to enhance the flavour

Aubergine finely chopped and cooked with onions, herbs and spices

Diced fresh okra cooked with onion, herbs and spices for a light crisp taste

Fresh spinach cooked with green herbs & garlic

Our own blend of lentils tempered with onions & garlic

A delightful combination of fresh spinach & potato with green herbs

Potato & cauliflower with light spices & fresh herbs

Cottage cheese cooked with creamed spinach & cumin seeds

Green peas with cottage cheese in a rich creamy sauce

Potatoes prepared with fresh cream, coconuts & herbs

Fresh mushrooms sautéed in mixed spices, tossed around with chopped potatoes

Aubergine & potatoes cooked with fresh green herbs & garlic